Misc. sake & food pix: As usual, we've been enjoying some great sake from different regions...	Award winning Fukusen from Niigata.
Limited edition Shizuku from the famous sake producers Kokusen in Fukui.	Kusudama from Hida (northern Gifu) - already empty, I'm afraid.
"New York Cheesecake" flavour sweets. They do taste like baked cheesecake.	These "7 flavour" chilli crisps are wonderful - only available in Kyoto/Osaka area??
My last meal in Japan was a big bento box, prepared the night before and eaten at the airport. Just as well I'd had a decent breakfast before flying, for the in-flight meals from Nagoya turned out to be terrible! (Not the airline's fault, Nagoya is one of Japan's food black holes...)
Seafood dumpling, grilled miso-cured king mackerel, brown rice on the left; with a plenty of cooked & pickled veg on the right.	Well, at least the assorted starter dish was ok (inc. sashimi!), and we had lots of champagne, so we can't complain...
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