So it's dinner time again! Akiko decides she's eaten far too much last night, and so skips the first & last courses. This is her starter: Greenland pink prawns bound in Marie-Rose sauce & wrapped in organic Shetland smoked salmon. (Very delicate and delicious!)
And the main course: a selection of Shetland Monkfish, King scallops & sea trout in a creamy garlic sauce, with a gratin topping - it's lighter than it sounds.	Organic salmon looks good again tonight. (Some others had duck.) The vegetables today are baby boiled potatoes, cauliflower cheese, roast tomatoes & sugarsnap peas.
	Tuesday, 12 September: Up at 7AM, just as the sun is coming up. Akiko goes out with the camera (and fags, of course), while UsaKousa sleep on in our bed.
View from our window.	At the seafront.
After breakfast (lovely haddock!), we hit the road to the airport. This time our flight is only delayed by 20-30 minutes (again, due to bad weather in Faroes), and we are back safely in Stansted by lunchtime, where we all say good-bye and go home. Unfortunately Akiko & UsaKousa's onward flight to Berlin is not until the evening, so we decide to go and sit at the bar of Radisson SAS hotel next door for a few hours.
The famouse Wine Tower - we didn't see the Wine Angels, though. Apparently they are only in operation from 6:30PM.
	You think we must have had enough Scottish smoked salmon by now? You're wrong! We like the open design of the bar area. If you have a couple of hours to kill at Stansted, we recommend you come over here for a little civilised time, away from the nightmarishly chaotic airport.
Many thanks to Dan Kirkby of Kirkby Monahan Publicity for getting us over - we've had a really lovely time all weekend!! Back to the Top Back to Bunnies Bildergalerie