Tuesday 5 December: back home from Yokohama in the afternoon, and we went out again in the evening, for a dinner at Nomura once more.
Appetizer of yuba-tofu with crabmeat & gelee sauce.	Leeks lightly grilled, then steamed with sake in a boat made of kombu.
Amaebi & white fish (sea bream?) sashimi. The sake is Senchu Hassaku from Kochi.	The sashimi was so good, I had to order the same again. Both the food and sake came in different dish/decanter/glass each time.
Squid sashimi was lovely too - very soft and sweet.	Grilled sardine, with fishcakes (with very chunky fish & various veg pieces) & mixed salad in the b/g.
Hitomi's first course was uni sashimi, and her last course was uni & salmon roe don (though you can hardly see the rice underneath :-)))	The chef gave me this bottle of fresh cloudy sake to take home - a good restaurant, eh?
To Part 10