Monday 20 November: inside Takashimaya department store - a Xmas tree made of colourful bears!	Another one in the window.
Bears everywhere.	This is how Baumkuchen is made.
In the evening, fugu party at home. One of the guests brought a couple of dishes he'd prepared...
Pumpkin in creamy sauce, fugu sashimi at the back.	Spicy daikon & shiitake mushrooms.
And he served us all evening. The hot pot with fugu, tofu & veg, inc. the super expensive matsutake mushrooms. To finish off, we added some rice.	He also brought baked sweet potatoes for Akiko & UsaKousa :-)
Tuesday 21 November: local kaki fruit: very big (and cheap too.)
To Part 3