Monday 7 April: Heathrow Terminal 5. We spot some big kamtschaka crab legs at the seafood bar by our gate.	On board BA007 to Narita: a welcome glass of champagne & a glossy brochure on Terminal 5.
	Our starter of salmon & salad, more champagne. There's a message waiting for me at Narita, that one of my suitcase is still at Heathrow. Both of them come out though - phew. Their luggage system is obviously still in a mess!
Tuesday 8 April: At Amaranth Lounge, Lee treats us to his homemade kejan, marinated raw crab (aka crab kimchi) - tender, sweet and heavenly!	His spicy squid salad is delicious too.
UsaKousa and Cots (from the Cotswalds) with Jun-chan, the lounge's owner.	Playing with the two white bunnies living in Jun's headgear.
June-chan modelling the bunny headgear for us.
Thursday 10 April: Cloth rabbit dolls by Nobert Fiddelers (NL) at Laforet Harajuku.
Later, at Kisaragi Touka in Ikebukuro: Horse mackerel sashimi, and a hot pot of tofu & mushrooms.	Amaebi marinated in malted rice (left), sillaginoid (in thin strips), sea bream and bamboo shoot sashimi.
	Slices of Mozarella marinated in soy sauce, with a dash of fresh wasabi - goes very well with sake and disappears quickly! As for sake, we've tried 8 different kinds between 3 of us - all great stuff, esp. Isaribi from Aomori and Yamagata Masamune from Yamagata.
To Part 2