Individual portions of rice & crabmeat cooked in a little pot.	It's ready to eat.
Deep fried crab legs.	A nabe of crab legs, prawns and veg.
Afterwards, rice and eggs are cooked in the broth.	One more...
The carcass of all the crabs (and melon slices) we've eaten!	Now we're totally full...
Tuesday, 1 December: A sunny morning by the sea.	A big breakfast featuring grilled salted plaice, and a big pot (each!) of miso soup with crab, tofu & veg cooked at the table.
Soon it's lunchtime. Another big nabe with anglerfish, and delicious sole sashimi.	A display of local specialities at the station: a huge knife for cutting soba noodles.
To Page Three