17 March: Hacker Kitchen again. This time CL is cooking at Dave H's flat in Camden.

Right: this evening's menu.

Washing morning glory.

Nice big salmon heads for the stock.

Simon joins in & makes sesame oil based dressing for the salad.

Smell this ;-)

One person (and two bunnies) doing nothing to help...

Apparently the lobster was alive when it arrived, and CL gave it a little of this Taiwanese spirit and sent it to peaceful sleep.

We all sit on the floor to eat.

First course: sauteed scallops with green asparagus, bamboo shoots in chilli oil on the side.

Oysters (raw) with passionfruit topping set in agar agar.



Steamed taro & aubergine.
More to follow in Part 2...