17 March: Hacker Kitchen again. This time CL is cooking at Dave H's flat in Camden. Right: this evening's menu. |
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Washing morning glory. |
Nice big salmon heads for the stock. |
Simon joins in & makes sesame oil based dressing for the salad. |
Smell this ;-) |
One person (and two bunnies) doing nothing to help... |
Apparently the lobster was alive when it arrived, and CL gave it a little of this Taiwanese spirit and sent it to peaceful sleep. |
We all sit on the floor to eat. |
First course: sauteed scallops with green asparagus, bamboo shoots in chilli oil on the side. |
Oysters (raw) with passionfruit topping set in agar agar. |
Mmm... |
Salad. |
Steamed taro & aubergine. |
More to follow in Part 2... |