OK, it's Akiko's turn... | ||
Making sure I've got enough garnishing on the plate |
"God, it's really salty!" |
|
"It's a bit like shiokara, Japanese fermented squid...
It has the same texture." (NB: shiokara is pretty salty, too.) |
||
Tina Ellerkamp (German) gives it a try next. | ||
(Tina) "I don't know what you're supposed to eat here... there's skin and...what's this?!" (Akiko) "I ate it whole, except the tail..." (Bettina, looking at Akiko's plate) "So I see..." |
OK, here we go... |
|
Again, a long silence follows... (Jörg) "And...?" (Tina) "Tastes like disgusting cheese." |
...but Vodka washes it away ;-) |