OK, it's Akiko's turn... | ||
![]() Making sure I've got enough garnishing on the plate |
![]() "God, it's really salty!" |
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"It's a bit like shiokara, Japanese fermented squid...
It has the same texture." (NB: shiokara is pretty salty, too.) |
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Tina Ellerkamp (German) gives it a try next. | ||
![]() (Tina) "I don't know what you're supposed to eat here... there's skin and...what's this?!" (Akiko) "I ate it whole, except the tail..." (Bettina, looking at Akiko's plate) "So I see..." |
![]() OK, here we go... |
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![]() Again, a long silence follows... (Jörg) "And...?" (Tina) "Tastes like disgusting cheese." |
![]() ...but Vodka washes it away ;-) |